Indian history is extraordinary, shaped by several exclusive cultures that resulted from invasion, migration and merging of diverse tribes. This reflects in its distinctive cuisine. Although absolutely everyone can come across some thing special about Indian food, be it the curry which is a complicated but distinctive blend of spices or masala or the exotic seeking lamb and chicken dishes, any attempt to pin it down has been futile so far. Get much more information about Cabbage chutney
Take the humble chutney. This straightforward blend of fruit and spices could not have originated anywhere else around the globe but India. Who else would dare to become so inventive as to mix a sweet, in this case ripe fruit, using a blend of spices?
Although chicken is actually a frequent ingredient in practically all types of cuisines, no chicken dish is internationally acclaimed as the Indian Tandoori Chicken. The sizzling clay oven in which it is cooked plus the vivid colors of this dish is only a part of its special taste. The right blend of spices and distinctive approach of preparation is what makes this dish an international favourite.
Similarly, lamb is definitely an integral part of Italian, Greek along with a quantity of other cuisines. These areas also boast of wealthy history and culture, but the flavors of Indian Achari dish is one thing exceptional when compared to, say a Greek lamb stew.
Is it the coriander? But then it's also identified in Greek cooking. Likewise, tomatoes are a widespread ingredient in quite a few cuisines. Can it be the exotic Indian spices that give the uniqueness to Indian food? Properly, Greeks had been renowned for their travels worldwide and brought property quite a few spices from far off exotic locations. The discussion can go on and on, but the fact remains that Achari is usually a pungent, exotic dish that is certainly a treat for your taste buds, even though the Greek stew is tasty but mild.
The doughnut that is an oil-fried, fat-filled, sweet dish is omnipresent in America at the same time as in China. However the Indian vada which in no way resembles a doughnut is crisp, savory and flavorful.
When you'll be able to endeavor to pin point the uniqueness of Indian food with its use of spices or colorful presentation, the precise answer continues to be a mystery, just like the nation it originated from.