Thursday, 8 September 2016

chow mein vs lo mein

Many people do not understand the difference between chow mein and lo mein when they are looking at recipes that are Chinese. There's an impact between them both. Let me start off by explaining what each one is.Get more information about lo mein vs chow mein

What's Chow Mein?

These noodles are your best bet, when you might have a recipe that calls for either fresh or dried noodles.

What Is Lo Mein?

Lo Mein mean "discarded noodles." When you've got a recipe that calls for "fresh egg noodles," this is your best bet.

Chow Mein Vs Lo Mein

It is all the preparation of each noodle, when it comes down to the chow mein vs lo mein deal. They are the same - they're made out of exactly the same ingredients - but you use them otherwise. They're both made with wheat flour and egg. Both noodles have to be softened in boiling water either way, just for different times. Dehydrated noodles want 5-6 minutes to boil, while fresh egg noodles just want 2-3 minutes to cook. The cooking time also depends upon the thickness you need to your own noodles.


Below are some basic Chinese recipes for both dishes whom I believe you are going to enjoy.

Simple Chow Mein
2 teaspoons: Garlic
1/8 teaspoons: Ginger (Ground)
1 Cup: White Onion
1/4 Cup: Soy Sauce
1/8 tsp: Black Pepper
1 Tbsp: Brown Sugar
3 Tablespoon: Oil

Heat oil and add celery and onions, cook until onions are translucent. Add cabbage and saute for 2 minutes.

Add pepper, garlic, ginger, soy sauce and sugar in separate bowl and whisk.

Add sauce to skillet after which chuck noodles and love!

Easy Lo-Mein
1: Carrot
2 Cups: Cremini Mushrooms
1/2 tsp: Ginger (ground)
1: Red Bell Pepper
2 Tbsp: Soy Sauce
1/2 tsp: Sriracha
8 oz.:
2 teaspoons: Sugar
1 Tablespoon: Oil
1 tsp: Sesame Oil

For the sauce:
Whisk soy sauce, sugar, sesame oil, ginger, and sriracha

Cook noodles in boiling longer, drain, set aside.

Heat oil in large skillet or wok over medium heat. Add garlic, mushrooms, pepper and carrot and cook until soft (3 minutes). Stir and toss noodles and serve immediately and appreciate!

Bonus Egg Roll Recepie

Egg Rolls
1/2 pounds: Any Meat You Select
2 Cloves: Garlic
2 teaspoons: Ginger
4: Green Onions
1: Egg
1 Bag: Cabbage and Carrot Coleslaw Bag Mix
1 teaspoon: Salt
1 teaspoon: Sugar
1 tsp: Oil
1 teaspoon: Sesame Oil
12: Egg Roll Wraps
1 tsp: Water

Cook meat with garlic and ginger; empty it, if grease is left behind.

Blend sesame oil and salt, sugar, soy sauce and add to meat in the pan.

Pour over veggies and stir. Let it cool.

So it's facing you put wrap and location 3 Tbsp of filling in the center of each wrapper.

Fold bottom point over fill and roll. Fold in left and right points.

Brush the beaten egg and finish rolling. Repeat with next 11 wrappings.

Either fry in frying pan or bake at 350 for 10 to 15 minutes.

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