Indian Food - What Tends to make Indian Cooking Exclusive?

Aside from the obvious answer that it originates from India, a much more concrete answer to the above query is rather complicated but very exciting.

Indian history is extraordinary, shaped by a lot of exclusive cultures that resulted from invasion, migration and merging of distinctive tribes. This reflects in its exclusive cuisine. When everyone can find something unique about Indian food, be it the curry which can be a complicated but exceptional blend of spices or masala or the exotic seeking lamb and chicken dishes, any try to pin it down has been futile so far. Get more details about How To Make Spanish Rice

Take the humble chutney. This straightforward blend of fruit and spices couldn't have originated anyplace else around the globe but India. Who else would dare to be so inventive as to mix a sweet, within this case ripe fruit, using a blend of spices?

While chicken is really a popular ingredient in almost all kinds of cuisines, no chicken dish is internationally acclaimed as the Indian Tandoori Chicken. The sizzling clay oven in which it is cooked as well as the vivid colors of this dish is only a a part of its special taste. The right blend of spices and distinctive system of preparation is what tends to make this dish an international favorite.

Similarly, lamb is an integral a part of Italian, Greek in addition to a number of other cuisines. These areas also boast of wealthy history and culture, but the flavors of Indian Achari dish is a thing exceptional when in comparison to, say a Greek lamb stew.

Is it the coriander? But then it's also located in Greek cooking. Likewise, tomatoes are a popular ingredient in several cuisines. Can it be the exotic Indian spices that give the uniqueness to Indian meals? Well, Greeks had been renowned for their travels worldwide and brought house several spices from far off exotic places. The discussion can go on and on, but the fact remains that Achari is actually a pungent, exotic dish which is a treat to your taste buds, though the Greek stew is tasty but mild.

The doughnut that is an oil-fried, fat-filled, sweet dish is omnipresent in America too as in China. But the Indian vada which in no way resembles a doughnut is crisp, savory and flavorful.

While you are able to try to pin point the uniqueness of Indian meals with its use of spices or colorful presentation, the exact answer continues to be a mystery, just like the country it originated from.